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Pratha strawberry is a delicious variation of the classic prata, where the traditional flaky, crispy flatbread is paired with the sweet and tangy flavor of strawberries. It’s often made by incorporating fresh strawberries or strawberry jam into the dough, or by serving it with a topping of sliced strawberries and a drizzle of strawberry syrup or cream. The result is a unique fusion of savory and sweet, with the soft, slightly crispy prata complementing the vibrant, fruity flavor of strawberries. This combination makes for a delightful breakfast, dessert, or snack!

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Quick and Easy : Sausage Pratha

With just a few ingredients and our Frozen Plain Prathas, this snack is sure to be a hit with the little ones!

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Roti Kirai with curry chicken is a delicious, flavorful dish that’s popular in parts of Southeast Asia, particularly in Malaysia and Singapore.

Roti Kirai, also known as roti jala, is a thin, net-like crepe made from flour, eggs, coconut milk, and turmeric. The batter is poured in a unique circular motion onto a hot pan to create a lacy, delicate pattern. The result is a soft, slightly crispy texture that’s perfect for dipping.

Curry chicken is typically made by simmering chicken pieces in a rich, aromatic curry sauce. The sauce is packed with spices like turmeric, cumin, coriander, garlic, ginger, and sometimes coconut milk, making it fragrant and full of depth. The chicken absorbs all the flavors, becoming tender and flavorful.

When you pair the two together, the roti kirai is used to scoop up the curry chicken, making for a satisfying, comforting meal with a balance of spice, richness, and texture. The softness of the roti and the spiciness of the curry complement each other perfectly. It’s a dish that combines the warmth of the curry with the lightness of the roti, often served with some fresh vegetables or a side salad to add crunch and freshness.

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